As the pure freezing-ness of winter is nearly in full-blow, it's time to take advantage of the leftover fruit. This is more of a summery snack, but chocolate is for all seasons. This is such a simple recipe it's almost too easy to post, but I feel like more people should know about chocolate raspberries, as they taste amazing.
You will need:
Melted chocolate
Some raspberries
A working freezer
- Melt some chocolate. I find that dark chocolate tastes best with the raspberries ( I used a cadburies fruit and nut bar, if you're wondering why the chocolate it so lumpy - not the best idea ).
- Scoop it into the raspberries. You don't have to be careful at all with this, it will freeze right through, and the more chocolate the better.
- Put them in the freezer for around 10 minutes ( 15-20 if you want them to be frozen solid, which is nice too ).
- Put them on a new plate if necessary, to make it look nice without all the chocolate stains.
Enjoy! Told you this was easy.
ps - I'm working on putting together a Halloween Week. From the 25th October, I'm going to be posting Halloween themed every day up until the 31st, when I'm going to be doing a big big post. It's been really fun so far, and I hope you enjoy it once it's up!
No comments :
Post a Comment