ft disgusting veiny hands dye to cold weather. I'm back with another recipe post yippeeeeee. This time I'm going to be showing you how to make possibly the best salsa/guacamole ever. Ever. This is super addictive to make, and I make it pretty much every time I eat doritos, which is a lot. It's definitely become a tradition in my house...
There's four main ingredients I like to use, but you can mix and match to your taste:
Avacado
Onion
Tomatos
Coriander
Chop all of the ingredients up into tiny tiny pieces. I'm lazy with this part because I eat salsa in gallons ( not really ), so it takes a long time. I chop them up roughly, and put them in the blender for 3-5 seconds. It goes the perfect texture, and I can't get over how delicious it tastes. Probably just because I'm obsessed with coriander and put it on whatever I can.
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