A few posts back I mentioned going to the fanciest restaurant in the history of forever ( so fancy I've forgotten the name ), and I had this amazing mint and vanilla apple juice. It was so delicious I asked the barman for a recipe. He was pretty rubbish though. Only gave me the obvious. This left me to do a bit of trial and error, and, after making about 4, I was getting compliments from my family about how delicious the drink was. So here's the recipe.
You will need
- a glass/mason jar jug
- crushed ice
- cloudy apple juice
- fresh mint
- vanilla extract
Method
- fill the glass up half way with the crushed ice
- fill up the rest with the apple juice
- put the teeniest tiniest drop of vanilla extract in and mix it thoroughly ( I swear I've never used that word before )
- put the fresh mint leaves somewhere in the drink and the flavour will soon spread, adding some sweetness
- drink outside in the sun and be glamorous with your non alcoholic cocktail. I very much doubt this counts as a cocktail though
